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Automated Mass Production Lines
Shortbread / Light Package Forming Line
1. The dough sheet is repeatedly rolled and shaped from thick to thin using three rollers with different functions, then formed into a cylindrical dough log by the rolling roller.
2. The size of the filling outlet can be quickly adjusted to regulate the filling ratio, allowing for a wide variety of fillings.
3. By installing different accessories, the machine can accommodate the production of a diverse range of products.
1. The dough is rolled and stretched through three steps to make it thinner and smoother.
2. The production line can be changed flexibly, and different types of products can be produced with different peripheral equipment.
3. Multiple sets of cutting tools can be replaced to produce a variety of products, and the product weight and quality are stable.
Imitate Handmade Bun Forming Line
1. It can realize the integrated production of dumpling molding, paper padding and plate arrangement.
2. The whole production line only needs 2-3 people to produce stably.
3. The imitation of handmade production retains the flavor of handmade steamed buns and realizes the industrial production of Xingfa steaming.
4. The machine runs stably and can produce products with weight range of 40-150g.
Durian /Egg-yolk Cake Forming Line
1. The production process is smooth, there will be no blockage, breaking and other phenomena.
2. The production speed is fast, the efficiency is high, each link is assisted by the precision electric control equipment control.
3. It can not only wrap egg yolk cake, but also automatically make flow cake, durian cake,flower cake, wife cake, mung bean cake, Chaoshan moon cake, Su style moon cake.
4. The machine runs stably, low noise when running at high speed, energy efficiency up to30~150pcs/ min.
Multi-Channel Bread Production Line
1. It can be highly customized to achieve multi-segment cutting for different products to maximize production capacity
2. Multiple groups of tools can be replaced to produce diversified products, and product weight, quality and stability.
3. According to different products and different number of strips, the production capacity can reach 9600~64800 PCS/H.
4. The multi-functional production line is compatible with closing-type and cut-off products, solving the pain point of moving equipment to produce different types of products.
Stuffing And Forming Production Line
Baking food: moon cake, gold brick cake, pineapple cake, pumpkin cake, soft skin wife cake, sesame potato cake, pie.
Recuperatina food: areen aroup, sesame potato, red turtle fruit. alutinous rice bals, meat bals, meat pies, milk velow bag, bean buns, grass cakes
Fish pulp food: crystal balls, fish egg fruit, Fuzhou balls, colored fish balls.
Xiaolong Soup Dumpling and Soup Filling Dumpling Production Line
1. The cylinder body is equipped with an automatic constant temperature refrigeration system, and the lowest temperature can reach 2°.
2. Horizontal offset double-rod structure noodle bucket structure makes the dough residue less and more stable.
3. Food-grade blades made of polymer materials have low noise and high smoothness.
Laminated Puff Pastry Production Line
1. The secret to high-quality pastries and croissants comes from the lamination process. The laminating process can also be used to produce bread. Traditional lamination involves sheeting the dough and adding a continuous layer of fat that is folded into the dough sheet, repeatedly laminating and sheeting the folded dough sheet.
2. We aim to produce a variety of laminated doughs for medium to industrial bakeries. Each production line is tailor-made using standard components. This flexibility allows for multiple configurations, from feeders to fully automated laminators, to produce the capacity you need.
3. During the lamination process, the dough and fat layers are crucial to the baked structure of the final product. In a co-development relationship with you, we translate your requirements into tailor-made lamination solutions, thus offering a range of automation options adapted to your needs.
Focus On Baking Pastry Smart Devices