Português
Cuba Bun/European bun forming line
1. The dough is rolled and stretched through three steps to make it thinner and smoother.
2. The production line can be changed flexibly, and different types of products can be produced with different peripheral equipment.
3. Multiple sets of cutting tools can be replaced to produce a variety of products, and the product weight and quality are stable.
Category:
Product Description
INDUSTRY APPLICATIONS
1. The dough is rolled and stretched through three steps to make it thinner and smoother.
2. The production line can be changed flexibly, and different types of products can be produced with different peripheral equipment.
3. Multiple sets of cutting tools can be replaced to produce a variety of products, and the product weight and quality are stable.
TECHNICAL PARAMETER
| Overall dimensions | 6500*1250*1550mm |
| Power | 220V 5kW |
| Efficiency | 3000-7200 PCS/H (According to product) |
FINISHED PRODUCT EFFECT
Focus On Baking Pastry Smart Devices