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1.Product weight range: 25~150g, production capacity: 6000~9000 pieces/hour. 2.Equipped with automatic lubrication device to reduce tool wear under high-speed and long-term operation. 3.The conveyor belt can control speed independently, and has the dual functions of intermittent and continuous operation. 4.The tool material is food-grade special material, which can be disassembled, replaced and cleaned, meeting hygiene requirements.
1.Free cutting length is set according to the production situation. 2.It can be matched with the molding host to produce cutting products, and can also be designed into an independent control mode, single machine operation. 3.Cutting efficiency: 1000-18000Pcs /H(depending on the length/size of the product). 4.Weight range: 15~350g/PCS(depending on product size).
1.The size of the discharge nozzle can be changed to adapt to various fillings to produce the required specifications. 2.Simple disassembly and assembly, easy to clean. 3.Different types of filling feeders are available to reduce damage to physical properties and maintain the traditional handmade flavor.
1.The size of the discharge nozzle can be changed to adapt to various fillings to produce the required specifications. 2.Simple disassembly and assembly, easy to clean. 3.Different types of filling feeders are available to reduce damage to physical properties and maintain the traditional handmade flavor.
1. It is compatible with a variety of fillings such as single filling, double filling, fluid filling, etc. 2. The central mixer can mix and push out different fillings in different proportions. 3. The screw feeding method reduces the transition mixing between the filling and the auger, maintaining the original flavor of the raw materials.
1. Automatically cut the dough to the required width and thickness, making the product weight and shape more stable. 2. The electric eye controls the sensing system to prevent the dough from falling. 3. The cutter position can be adjusted to adjust the width of the dough to determine the weight of the product. 4. Additional cutters can be added to cut the dough into multiple pieces.
1. The direction of noodle delivery is equipped with photoelectric sensing to control the conveying or stopping of the noodle belt. 2. The wheel width can be customized according to the matching production line to meet different production needs. 3. The dual frequency conversion control can match the docking of the front and back end equipment.
Focus On Baking Pastry Smart Devices